Prepare to be impressed by this University of Florida all-female a cappella ensemble formed in 2005. Since their inception, the group has been performing renditions of current hits as well as old favorites, captivating audiences with their sultry sound and vibrant personalities.
Soul-stirring Japanese war drums beat to thunderous applause, thrilling audiences around the world.
Rediscover the grandeur of one of history’s greatest love stories in Lerner and Loewe’s timeless masterpiece, Camelot. A sumptuous tale set in a land where honor and chivalry reign, Camelot follows the love triangle of King Arthur, Queen Guenevere and Lancelot.
July 19, 2009 at 4:00 pm
Location: Phillips Center
Click here to see photos from the Summer Wine Festival - Cakes, Corks & Chocolate
University of Florida Performing Arts Presents the First Summer Wine Festival
Corks, Cakes & Chocolate
Sunday, July 19
4 p.m. - 7 p.m.
Curtis M. Phillips Center for the Performing Arts
Click here to view the invitation
Imagine a summer afternoon of Wine, Chocolate and Cake!
Imagine a summer afternoon of Wine, Chocolate and Cake!Come join us in the Phillips Center Fackler Foyer East for a wine and chocolate tasting. Socialize with friends and enjoy delicious samples from local businesses. Hors d’oeuvres will be served in the lobby as you make your way to Fackler Foyer West for an auction featuring handmade cakes from professional and amateur bakers.
Tickets: $50 per person in advance; $60 per person at the door*
Must be 21 or older to purchase tickets.
For more information or to order tickets, call (352) 846-3647. Click here for a ticket order form.
Summer Casual Dress
Participating Wine Vendors:
ABC Fine Wine & Spirits
Blue Water Bay
Embers
Gator Spirits and Fine Wines
Mario’s Wine Bar and European Bistro
MT’s Chophouse
The Fresh Market
The Wine and Cheese Gallery Inc.
Participating Chocolate Vendors:
Blue Water Bay
Butterfly Limited
Embers
KB’s Kake Kreations
MH Truffle Cakes
MT’s Chophouse
Stewart’s Catering
The Fresh Market
Volta Coffee, Tea and Chocolate
Participating Cake Vendors:
Bakery Mill & Deli
Blue Water Bay
Butterfly Limited - Gift packaged 2.5 lb. heirloom chocolate fudge butter rum cake
Connie Doerffel - Calamondin cake
KB’s Kake Kreations - Gourmet Truffle Cake decorated with Cala Lillies and Gold Dust
Leonardo’s 706 - Black mountain cake
Olive You Eat Well Catering - 10-inch Marble cake with Belgian fudge filling and butter cream and fudge icing
Peter Gearen - Ambrosia macaroons
Phyllis Levitt - Bombe aux trois chocolats
Sonya’s Designs - Topsy-Turvy 3-layer cake in assorted flavors
*A portion is eligible as a charitable contribution tax deduction.
Proceeds to benefit University of Florida Performing Arts.